"The servers are very warm and friendly. The food is affordable and not bad like any breakfast place. Crepe is not that good, it was hard to chew on. But it is totally fine, I will be coming back here.
I am not from a food industry. I am just writing what I saw. I noticed though that they are very particular to the seating set up. I saw a customer who just arrived and went up to a table and by the time he got comfortably seated, the waitress politely asked him to transfer to a smaller table to cater for a larger group (the table was not reserved btw). The first customer was understanding enough to follow which is good. However, same situation happened twice but this time not obliging thereby two separate individuals left the premise. That could have been two transactions for that time being. The idea was good but the table was not reserved to begin with and if they (restaurant) wanted to be particular about seating arrangement then by the time a customer would arrive, they could have escorted them to the table they are liking. To which those two who left would have had a good Saturday morning."
"I love this restaurant, I’ve enjoyed the food for almost 30 years (including when it was called “Robot 2000”).
The prices have crept up, but the service and food has always been delicious."
"I love this restaurant, I’ve enjoyed the food for almost 30 years (including when it was called “Robot 2000”).
The prices have crept up, but the service and food has always been delicious."
Jane La Torre
"The servers are very warm and friendly. The food is affordable and not bad like any breakfast place. Crepe is not that good, it was hard to chew on. But it is totally fine, I will be coming back here. I am not from a food industry. I am just writing what I saw. I noticed though that they are very particular to the seating set up. I saw a customer who just arrived and went up to a table and by the time he got comfortably seated, the waitress politely asked him to transfer to a smaller table to cater for a larger group (the table was not reserved btw). The first customer was understanding enough to follow which is good. However, same situation happened twice but this time not obliging thereby two separate individuals left the premise. That could have been two transactions for that time being. The idea was good but the table was not reserved to begin with and if they (restaurant) wanted to be particular about seating arrangement then by the time a customer would arrive, they could have escorted them to the table they are liking. To which those two who left would have had a good Saturday morning."4 Out of 5
Mike Salvatore
"I love this restaurant, I’ve enjoyed the food for almost 30 years (including when it was called “Robot 2000”). The prices have crept up, but the service and food has always been delicious."5 Out of 5
Mike Salvatore
"I love this restaurant, I’ve enjoyed the food for almost 30 years (including when it was called “Robot 2000”). The prices have crept up, but the service and food has always been delicious."5 Out of 5
Dubé
"e"5 Out of 5
powered byDaniel
"e"5 Out of 5
powered byRosanne
"e"5 Out of 5
powered byChristopher
"e"5 Out of 5
powered bySandra
"e"5 Out of 5
powered byLauren
"e"5 Out of 5
powered byMichael
"e"5 Out of 5
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